Welcome to the website of the most beloved buffet of Trieste!
Here you can find all the information that is necessary to contact us and come visiting, read an abstract of our history, that started over a hundred years ago, or take a look at our photographic gallery.
Our cooking art takes its roots in Austro-Hungaric tradition, brought to modern Trieste through the caldaia technique, our local interpretation of broth boiled. You can be delighted by our unbeatable mix platter, which will offer you the possibility to taste all our specialties at once. If you are in a hurry, ask for a fast and tasty porzina sandwich (spiced coppa), dressed with kren and mustard.
